Crushed Green Olive Fennel and Reserved Lemons

The fish is grilling on the griddle behind you. It will be magnificent with this crushed fish, you think to yourself. Hey, that reminds you of that time a friend used it in puff pastry with anchovies. It was incredible.

On toast as an appetizer, to stuff cocktail tomatoes, in puff pastry with anchovies, on fish en papillote...

100 g

• Ingredients
• Nutritional values
• Recipes

• Green olives 38%, fennel 38%, extra virgin olive oil, capers, preserved lemons 2%, garlic, spices, salt, acidifier:
  Lactic acid. Vegetables: EU and non-EU origin.
  May contain some kernel fragments.
• Energy: 794kJ / 192kcal; Fat: 19g, of which saturated fatty acids: 2.7g; Carbohydrate: 4.8g, of which sugars: 0.6g; Protein: 1.4g; Salt: 1.8g
• Click here to see the sunburst tart recipe