Olive and Goat Cheese Spread

On the aperitif table, there is something to peck. Olives, sticks of raw vegetables, charcuterie, small goat's droppings, breadsticks... In honor of this gourmet table, we thought of the association of olives and goat's cheese. To spread on toast, or in the bottom of a tomato tartlet, it's a delight.

As an aperitif, to be enjoyed on lightly toasted country bread toasts, to accompany a gourmet salad...


  • Black olives 86% (Morocco), goat cheese 12% (MILK), acidifier: lactic acid, spices, aromatic herbs, extra virgin olive oil.
  • Energy: 1178kJ / 286kcal; Fat: 28g, of which fatty acids: 6.9g; Carbohydrates: 3.6g, of which sugars: 0.7g; Protein: 2.4g; Salt: 1.4g
  • Click here to see the recipe for spreadable goat cheese samosas

natural ingredients


Hérault (France)

#let's savor together