Sliced Olives and Red Pepper Salsa

Ole! Here you are in Spain, surrounded by flamenco dancers. it zwings in the mouth! There is red, it twirls! And slices of olives, it's crunchy! No more details, this exotic salsa, we love it.

Cold as an aperitif on toast or with corn chips. Hot as a pizza base or as a garnish for white meats...


  • Crushed peeled tomatoes (tomatoes, tomato juice, acidifier: citric acid) (EU origin), green olives 19.5%, peppers 15.5%, cane sugar, tomato concentrate, extra virgin olive oil, starch, garlic, spices, herbs, salt, antioxidant: rosemary extract.
  • Energy: 1259kJ / 301kcal; Fat: 27g, of which fatty acids: 2.9g; Carbohydrates: 11g, of which sugars: 9.4g; Protein: 1.5g; Salt: 0.43g
  • Click here to see the recipe for empanadas with tuna and sunny vegetables

natural ingredients


Hérault (France)

#let's savor together