Sliced Olives and Red Pepper Salsa

Olé! You're in Spain, surrounded by flamenco dancers. It's a real zing on the palate! There's red, it twirls! And olive slices, they crunch! No more details, this salsa transports you, we love it.

 Cold as an aperitif on toast or with corn chips. Hot as a pizza base or as a topping for white meats...

 100g

• Ingredients
• Nutritional values
• Recipes

• Crushed peeled tomatoes* (tomatoes, tomato juice, acidifier: citric acid), green olives* 19%, peppers* 16%, cane sugar, tomato paste*, extra virgin olive oil, starch, garlic, aromatic herbs, spices, salt, antioxidant: rosemary extract. *origin EU and non-EU.
• Energy: 1259kJ / 301kcal ; Fat: 27g, of which fatty acids: 2.9g ; Carbohydrates: 11g, of which sugars: 9.4g ; Protein: 1.5g ; Salt: 0.43g
• Click here to see the recipe for tuna and sun vegetables empanadas