Red Pepper and Aubergine Spread with Origan

86% vegetables in this spread, cooked with oregano and a little garlic. Authentic flavors, clearly identifiable, tasty. With a short ingredient list. A future "best of" among our savory creations.

On toast, in puff pastry, in pasta dishes, in verrines with mozzarella...


  • Red peppers* 72%, aubergines* 14%, sunflower oil*, spirit vinegar*, garlic*, salt, oregano* 0.4%, pepper*. * Ingredients from organic farming.
  • Energy: 517kJ / 125kcal; Fat: 9.3g, of which fatty acids: 1.1g; Carbohydrates: 7.5g, of which sugars: 6.0g; Protein: 1.4g; Salt: 1.2g
  • Click here to see the mini zucchini pizza recipe

natural ingredients


Hérault (France)

#let's savor together