Pumpkin. This pretty little deep orange squash with a nice little chestnut taste. This vegetable has recently regained (or perhaps only found?) its letters of nobility. It has taken its place all autumn on our plates, but also on festive tables. Roast or in a soufflé to accompany poultry or game. As a velouté with a hazelnut foam, crispy bacon crisps or a touch of foie gras. Here combined with truffles in a creamy spread, it even takes part in an aperitif!
On toast, in verrines with a parmesan crumble, in savory mini flans, tarts, pasta, with meats...
Collections: All products, Christmas tree puff pastries with spread, Festive Spreads, Spreads