Tex-Mex

Being an epicurean means being curious. Open to the world and its flavors. The new Tex-Mex spread awakens our senses. Texas arrives at the aperitif, it's a festival of flavors!

 On bread toasts, with tortilla chips, for dipping pepper and carrot sticks, in wraps... 

 100 g

• Ingredients
• Nutritional values
• Recipes

• Red beans 26%, red peppers 23%, crushed peeled tomatoes (tomatoes, tomato juice, acidifier: citric acid), corn 7.8%, onions, sunflower oil, garlic, salt, lemon juice concentrate, Tex-Mex spices 0.8%, pepper, antioxidant: rosemary extract. Vegetables: EU origin.
• Energy: 545kJ / 131kcal; Fat: 6.5g, of which saturates: 0.8g; Carbohydrates: 10g, of which sugars: 4g; Protein: 4.7g; Salt: 1.3g
• Click here to see the fajitas recipe