To be epicurean is to be curious. Open to the world and its flavors. The new Tex Mex spread awakens our senses. Texas invites itself to the aperitif, it's a festival of flavors!

On toast, with tortilla chips, to dip pepper and carrot sticks, in wraps...


  • Red beans 26%, red peppers 23%, crushed peeled tomatoes (tomatoes, tomato juice, acidifier: citric acid), corn 7.8%, onions, sunflower oil, garlic, salt, concentrated lemon juice, tex mex spices 0.8% , pepper. Vegetables: EU origin.
  • Energy: 545kJ / 131kcal; Fat: 6.5g, of which fatty acids: 0.8g; Carbohydrates: 10g, of which sugars: 4g; Protein: 4.7g; Salt: 1.3g
  • Click here to see the fajitas recipe

natural ingredients


Hérault (France)

#let's savor together