Kalamata cream with rosemary. Very good taste of Kalamata olives with a chunky and non-creamy consistency, without bitterness. Gives the impression of chewing olives, without the pits.
On toast as an aperitif or with sticks of raw vegetables, to garnish verrines...
- Kalamata black olives 92% (EU origin), extra virgin olive oil, aromatic herbs, antioxidant: rosemary extract.
- Energy: 1773kJ / 429kcal; Fat: 39g, of which fatty acids: 5.9g; Carbohydrates: 14g, of which sugars: 5.6g; Protein: 2.6g; Salt: 3g