Mango Vinegar

Exotic Flavors in a Bottle: The Tropical Sweetness of Mango

Discover our Mango Vinegar, the star of exotic flavors that captivates from the very first taste. This sun-kissed vinegar captures all the fruity sweetness of ripe mango, with 42% pulp that’s been macerated for an extended period to extract all its tropical aromas. A vinegar that smells like summer and vacations, adding a touch of escapism to all your dishes.

Top Seller: Your Customers Are Looking for Exotic Flavors

Consumers are seeking flavors that take them on a journey. The mango, with its universally loved sweetness and captivating fragrance, perfectly meets this demand. This vinegar sells itself: its golden-orange color, evocative name, and addictive taste make it a fast-moving product.

42% mango pulp: fruit first and foremost

We use carefully selected mangoes, ripened to perfection, to achieve this 42% pulp concentration—the primary ingredient in the recipe. This generous fruit content results in a smooth, well-rounded, slightly sweet vinegar that adds depth without being overpowering.

White meats (chicken, pork, veal)

Fish and shellfish (salmon, shrimp, king prawns)

Hawaiian poke bowls

Curries (to deglaze or finish)

Exotic fruit salads

Scallop carpaccio

Duck (magret, confit)

Sweet-and-salty vinaigrettes