Burgundy Blackcurrant Vinegar

The Essence of French Terroir: Burgundy Blackcurrant in All Its Glory

Discover our Burgundy Blackcurrant Vinegar, a tribute to French terroir and this small, intense black fruit. Made with 42% Burgundy blackcurrant pulp, this vinegar captures all the aromatic intensity and noble acidity of this iconic fruit. A deep purple color, a captivating aroma, and a crisp acidity that enhances any dish with character.

A Beautiful French Fruit: The Pride of Burgundy

Burgundy blackcurrants enjoy a worldwide reputation, particularly for Dijon’s crème de cassis. We source our blackcurrants directly from Burgundy, the region where this fruit finds its most noble expression.

42% pulp: preserving the blackcurrant’s intensity

The blackcurrant is a powerful, tannic fruit that refuses to be overshadowed. Our maceration process, which includes 42% pulp, allows the fruit to fully express itself: that intense purple color, those black fruit aromas, and that lively acidity that awakens the taste buds and enhances full-flavored meats.