Burgundy Pinot Noir Vinegar

A Wine of Distinction: Vinegar from Burgundy’s Grand Crus

Discover our Burgundy Pinot Noir Vinegar, an exceptional wine vinegar crafted from the noble grape variety that has brought Burgundy worldwide renown. This elegant vinegar captures the finesse of Pinot Noir: notes of red berries, silky tannins, and refined acidity. A vinegar of distinction that deserves a place on the finest tables.

Burgundy Pinot Noir: Nobility and Elegance

Burgundy Pinot Noir produces some of the world’s most prestigious and expensive wines (Romanée-Conti, Chambertin, etc.). Our vinegar is crafted from Burgundy Pinot Noir wines, preserving the elegance, finesse, and aromatic complexity that are the hallmark of this grape variety.

The appellation makes all the difference

We didn’t want just any “red wine vinegar.” We wanted Burgundy Pinot Noir. This discerning choice makes all the difference: superior aromatic depth, noble acidity, and a remarkable finish. That’s the difference between an ordinary vinegar and an exceptional one.

 Uses & Pairings:

Gourmet salads (mixed greens, arugula, spinach)
Marinades for red meat
Deglazing meat (beef, lamb, game)
Vinaigrette for mixed salads
Shallots in vinegar
Reductions for gourmet sauces
Beets
Lentil salad

250 ml

• Ingredients
• Nutritional values
• Receipts

• Burgundy Pinot Noir Red Wine Vinegar (SULFITES).
• Energy: 29.6 kJ / 7 kcal; Fat: 0.23 g, of which fatty acids: 0.23 g; Carbohydrates: 0.9 g, of which sugars: 0 g; Protein: 0.2 g; Salt: 0.005 g
• Click here to see all our recipes