Red Wine Vinegar with Shallots

The second great classic: shallots and red wine—the perfect pairing.

Discover our Red Wine Vinegar with Shallots, the second great classic of French cuisine alongside tarragon. The shallot, with its more refined sweetness than the onion and its slightly sweet flavor, pairs perfectly with red wine in this vinegar—a must-have for oysters, Lyon-style salads, and bold vinaigrettes.

The Delightful Flavor of Shallots: Sweetness and Character

The shallot brings that characteristic mildness—less pungent than the onion—with slightly sweet notes and a hint of garlic. Our generous maceration process yields a vinegar in which the shallot fully expresses itself, offering that clean, noble flavor that works wonders with seafood and mixed salads. The great French classic: tarragon, which elevates everything