Raspberry Pulp Vinegar

A vinegar seasoned with raspberry to deglaze meats, accompany a salad...

To season salads with candied gizzards and smoked duck breasts. To deglaze veal liver, foie gras escalopes or game…

25 cl

  • 42% alcohol vinegar, 39% raspberry puree, (90% raspberry, sugar), sugar, stabilizer: gum arabic (SULPHITES), preservative: potassium DISULPHITE.
  • Energy: 555kJ / 131kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 27g, of which sugars: 23g; Protein: <0.5g; Salt: 0.02g
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natural ingredients


Hérault (France)

#let's savor together