Preparation time: 10 minutes
Cooking time: 10-15 minutes
For 2-3 gourmands
Beat the eggs with the milk.
Heat the butter with the brown sugar in a skillet until the sugar caramelizes.
Quickly dip the brioche slices in the egg + milk mixture and place them in the pan.
Cook over medium heat for a few minutes on each side.
Enjoy immediately with an apricot jam!