French toast with apricot jam

Preparation time: 10 minutes
Cooking time: 10-15 minutes

INGREDIENTS 

For 2-3 gourmands

• 2 eggs
• 10 cl of milk
• 1 knob of butter
• 6 slices of brioche
• L'Épicurien apricot jam of your choice ( Apricot with Almonds , Organic Corsican Apricot and Almonds , Apricot Nougat ...)

PREPARATION

Beat the eggs with the milk.

Heat the butter with the brown sugar in a skillet until the sugar caramelizes.

Quickly dip the brioche slices in the egg + milk mixture and place them in the pan.

Cook over medium heat for a few minutes on each side.

Enjoy immediately with an apricot jam!