Preparation time: 35-40 minutes
Cooking time: 15 minutes
For 8 buns
Mix all the ingredients except the jam and knead (by hand or in a food processor) for 10 to 15 minutes.
Form a ball, place it in a large bowl and cover with a clean kitchen towel.
Leave to swell like this for 2 hours.
Degas the dough and divide it into 8 equal balls.
Roll each one out into a rectangle on a floured work surface.
Spread with orange jam and roll up the dough so as to keep the longest length.
Using a knife, cut the dough in half lengthwise.
Twist the pieces together, roll up and tie a knot.
Place each kanelbullar on a baking sheet lined with parchment paper, keeping space between each one.
Cover with a tea towel again and leave to rise for 1 hour.
Brush the kanelbullars with milk or egg yolk.
Preheat the oven to 180°C and bake for 15 to 20 minutes, until golden brown to your liking.
Enjoy warm or cold, for breakfast or as a snack.