Kanelbullar with orange marmalade

Preparation time: 35-40 minutes
Cooking time: 15 minutes

INGREDIENTS 

For 8 buns

• 1 jar of L'Épicurien orange jam of your choice ( Organic Cinnamon Orange , Bitter Orange , Orange with Candied Ginger , etc.)
• 400g flour
• 50g butter
• 25g brown sugar
• 1 sachet of dehydrated baker's yeast
• 10 cl lukewarm milk
• 5 cl of water
• 1 pinch of salt

PREPARATION

Mix all the ingredients except the jam and knead (by hand or in a food processor) for 10 to 15 minutes.

Form a ball, place it in a large bowl and cover with a clean kitchen towel.

Leave to swell like this for 2 hours.

Degas the dough and divide it into 8 equal balls.

Roll each one out into a rectangle on a floured work surface.

Spread with orange jam and roll up the dough so as to keep the longest length.

Using a knife, cut the dough in half lengthwise.

Twist the pieces together, roll up and tie a knot.

Place each kanelbullar on a baking sheet lined with parchment paper, keeping space between each one.

Cover with a tea towel again and leave to rise for 1 hour.

Brush the kanelbullars with milk or egg yolk.

Preheat the oven to 180°C and bake for 15 to 20 minutes, until golden brown to your liking.

Enjoy warm or cold, for breakfast or as a snack.