Nems with cheese and fruit confit

Preparation time: 10 minutes
Cooking time: 10 minutes

INGREDIENTS 

For 4 people

• 4 brick sheets
• 200 g creamy cheese (chaource, brie, coulommiers, munster, époisses, camembert, etc.)
• 3 tablespoons of confit for L'Épicurien cheeses of your choice ( Apricot confit with wild thyme , Mango confit with Penja pepper , Mirabelle plum confit with cumin , etc.)
• Salt pepper

PREPARATION

Preheat the oven to 200°C.

Divide a pastry sheet in two.

Fold the half-circle of a pastry sheet to obtain a rectangle.

Garnish with chaource and confit, taking care to leave an unfilled edge so that you can fold it over so that the filling does not leak. Fold this neutral edge over the filling then roll up like an egg roll, moistening to stick the sides together.

Place each spring roll upright (open side up) on a baking sheet and bake for 10 minutes.

Recommended combinations:

• Chaource and Apricot Confit with Wild Thyme
• brie or coulommiers and mango confit with Penja pepper
• munster and Mirabelle plum confit with cumin