Ratatouille Cream Cake
Preparation time: 10 minutes
Cooking time: 45 minutes
For 4 people :
In a bowl, mix the flour and baking powder. Add the eggs, beat everything then add the liquid cream. Salt and pepper.
Add the preparation in a cake mold covered with baking paper, remembering to put layers of ratatouille cream as you go.
Bake for 45 minutes at 180°C. Check for doneness with a knife and serve hot.
Enjoy your food.