Recipe Focaccia with Piperade and Chorizo

Focaccia with Chorizo ​​Piperade

Preparation time: 95 minutes

INGREDIENTS :

For 4 people :

• 3.5 g dehydrated yeast (1/2 packet)
• 1 tsp honey
• 110 g lukewarm water
• 225g flour
• 25g olive oil
• ½ tsp salt
• 50 g chorizo
• dried thyme
• 1 jar of Piperade with Epicurean Chorizo

PREPARATION :

In a salad bowl, dissolve the yeast and honey in lukewarm water, stirring.

Add the flour, olive oil, salt, pieces of chorizo ​​and knead until the dough is a non-sticky ball.

Let stand 1 hour.

Preheat the oven to 230°C.

Spread the dough with your fingers in an oiled mold. Cover with 2 tbsp. olive oil.

Cook for 20 minutes. When the dough is cooked, cover with thyme.

To be enjoyed with Chorizo ​​piperade!