Grilled Sea Bass Recipe with Asian Sauce and Marinade

Grilled Sea Bass with Asian Sauce and Marinade

Preparation time: 30 minutes

Cooking time: 6-10 minutes

INGREDIENTS

• For 4 people: 2 hollowed out wolves
• 1 L'Épicurien Asian Sauce and Marinade
• Salt pepper

PREPARATION

Marinate the sea bass beforehand for ½ hour in L'Épicurien Asian Sauce and Marinade

Prepare your barbecue and oil your grill. When the heat is medium/high, cook the fish for 6 to 10 minutes on each side. Your wolf is cooked when the flesh crumbles under your fingers

Serve as soon as you remove the fish from the barbecue with a salad, potatoes...