Grilled Sea Bass with Asian Sauce and Marinade
Preparation time: 30 minutes
Cooking time: 6-10 minutes
Marinate the sea bass beforehand for ½ hour in L'Épicurien Asian Sauce and Marinade
Prepare your barbecue and oil your grill. When the heat is medium/high, cook the fish for 6 to 10 minutes on each side. Your wolf is cooked when the flesh crumbles under your fingers
Serve as soon as you remove the fish from the barbecue with a salad, potatoes...