Chicken Stir-Fry with Latin Sauce & Marinade Recipe

Ingredients :

• 1 shallot

• 1/2 green bell pepper

• 1/2 red bell pepper

• 400g of chicken breast

• 1 jar of L’EPICURIEN Latino Sauce & Marinade

Preparation :

1. Cut the shallot into small pieces and then cook it.

2. Meanwhile, also cut the peppers into strips.

3. Add the peppers to the shallots and continue to cook over low heat.

4. Cut the chicken into pieces.

5. Remove the peppers and shallot from the heat.

6. Once cooked, add the peppers, shallot and Latino Sauce & Marinade and leave on low heat.

7. Serve with a green salad. Enjoy your meal!