Pulled Pork Tacos with Latino Sauce and Marinade
Preparation time 15 minutes
Cooking time: 120 minutes
For 4 people (or 2, to have leftovers!):
Cut the pork loin into cubes. Heat the oil in a pan and add the pieces of meat. Brown them on all sides.
Meanwhile, peel and chop the garlic, then add it to the pan. Deglaze with the vinegar, remove the cooking juices well by scraping the bottom of the pan. Then, add the tomato pulp, salt, lime juice, chilli and L'Épicurien Latino Sauce & Marinade
Cook over very low heat for 2 hours.
Watch the cooking closely and add a little water if necessary.
Start shredding the meat as it cooks. Meanwhile, grate the cheddar and keep it cool.
When the meat is cooked, shred it well and soak it in the sauce.
Fold the patties in half, garnish with guacamole and pulled pork. Sprinkle with cheddar, fried onions, red onions and tomatoes. Serve immediately.