Pear and Rose Petals Goat Cheese Toast

Recipe made by Nessa

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Preparation time: 5 minutes
Cooking time: -

INGREDIENTS 

For 3-4 people

• 3-4 slices of cereal bread
• A fresh goat cheese
• A crisp pear finely sliced
• A handful of sprouted alfalfa seeds
• Preparation of L'Épicurien Rose petals

PREPARATION

On a slice of lightly toasted fresh bread, add the goat cheese. Place a few thin slices of crunchy pear. Add a few touches of candied rose petals and sprinkle with sprouted alfalfa seeds.

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Find the whole universe of Nessa on her blog http://www.lamarieeauxpiedsnus.com/