Verrines of chia with yogurt and jam

Preparation time: 15 minutes
Cooking time: 15 minutes

INGREDIENTS 

For 4 people

• 320g natural yoghurt
• 4 tablespoons of chia seeds
• 4 teaspoons brown sugar
• Oatmeal
• Coconut shavings
• Fresh blueberries (or other fresh fruit)
• 1 jar of L'Épicurien jam of your choice ( organic wild blueberry , raspberry from Brittany and honey from France , black cherry , etc.)

PREPARATION

The day before or in the morning for the evening, mix the yogurt with the chia seeds and the brown sugar. Place in the refrigerator.

On D-Day, divide the chia seed yoghurt into verrines. Add the jam and garnish with rolled oats, rinsed blueberries and shavings of coconut.

Refrigerate before serving.