Instant jam ice cream (with or without an ice cream maker)

A recipe from Xavier, CEO of L'Épicurien

Find this recipe on video !


Preparation time: 5 minutes
Cooking time : -


For 4-6 people


          With ice cream maker :

          Mix all the ingredients and pass through the turbine, then enjoy!


          Without ice cream maker :

          Whisk all the ingredients until you get a smooth mixture.

          Place in a cold-tolerant container.

          Leave to set for 2h to 2h30 in the freezer.

          Taste immediately.

          Don't leave it longer, the ice could "glitter", it's less pleasant.

          Pour faire cette recette :

          #let's savor together