Greengage plums (Tarn-et-Garonne)

A tribute to "the good queen" Claude de France, wife of Francis I. The Reine-Claude plum is considered one of the most delicate dessert plums. Its flesh is juicy, sweet, fragrant, and its flavor evokes honey. We only wish we could have met Claude de France... Our Extra Reine-Claude Jam is made from 63% fruit and cane sugar. It has a tender consistency with melting plum quarters...

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault)

 In an upside-down Reine-Claude cake, as a filling for a brioche tart, in a tart base, in a clafoutis or a crumble...

 320 g

• Ingredients
• Nutritional values
• Recipes

• Prepared with 62g of fruit per 100g. Reine-Claude plum 62%, cane sugar, gelling agents (fruit pectin, calcium citrate), concentrated lemon juice.
• Energy: 963kJ / 227kcal; Fat: <0.5g, of which saturates: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: 0.5g; Salt: 0.02g
• Click here to see the recipe for a sponge cake with a runny jam center (egg-free, butter-free)