Strawberry · Rhubarb Jam

The strawberry is to sweetness what rhubarb is to tartness. Two fruits, two flavors, two diametrically opposed characters — and yet, together, they form a duo of contrasts with inimitable harmony. Our artisanal Strawberry · Rhubarb jam is the union of these two natures: the generous sweetness and fragrance of the strawberry, and the tangy, almost vegetal, zing of rhubarb. A jam unlike any other.

The tartness that enhances the sweetness

Made with 65g of fruit per 100g — rhubarb and strawberries, crafted in our artisanal workshop in Le Bosc (Hérault), this jam plays on the art of balanced contrast. Rhubarb, the main ingredient, brings its tart and slightly astringent character, while the strawberry softens, rounds out, and perfumes the whole. Sweetened with cane sugar, without preservatives or colorings: an artisanal strawberry-rhubarb jam at its finest.

Recipe ideas & uses:

•      In a revisited homemade strawberry-rhubarb compote

•      In a crumble — the classic and timeless pairing

•      Strawberry tart base on a rhubarb jam layer

•      In a soft honey cake for a tangy note

•      Revisited strawberry-rhubarb tiramisu with ladyfinger biscuits

•      On a pavlova with whipped cream and rhubarb coulis

•      Muffins filled with strawberry-rhubarb jam

 320 g

• Ingredients
• Nutritional values
• Recipes

• Fruit (rhubarb 39%, strawberries 26%), cane sugar, gelling agent: fruit pectin, concentrated lemon juice. Fruit: EU and non-EU origin.
• Energy: 962kJ / 227kcal ; Fat: <0.5g, of which saturates: <0.1g ; Carbohydrates: 55g, of which sugars: 55g ; Protein: 0.5g ; Salt: 0.03g
• Click here to see the jam-filled muffins recipe