Elderberry

If fairies sparkle, the fruits born from the “fairy tree” — the poetic name given to elderberry — are a real firework display in the mouth.

We make this jam using elderberries that remain whole after cooking, offering a festival of textures and flavors. On the palate, the aromas recall blackberry and grape, with a unique and slightly wild fruity depth.

Prepared with 45g of fruit per 100g in our artisanal workshop in Bosc (Hérault), this recipe celebrates a rare fruit in jam, prized for its natural intensity. Cane sugar, fruit pectin, concentrated lemon juice: a short composition, without preservatives or colorings, true to our artisanal standards.

Recipe ideas & uses:

• On still-warm crepes
• In homemade shortbread cookies
• Drizzled over almond ice cream
• At the heart of a lemon muffin
• On rustic toast
• As a tart base for an original touch

 320 g

• Ingredients
• Nutritional values
• Recipes

• Prepared with 45g of fruit per 100g. Cane sugar (EU and non-EU origin), elderberry 45%, concentrated lemon juice, gelling agent: fruit pectin.
• Energy: 990kJ / 233kcal; Fat: 0.7g, of which saturates: <0.1g; Carbohydrates: 55g, of which sugars: 52g; Protein: 1.2g; Salt: 0.02g
• Click here to see the shortbread jam recipe