RED PEPPER & OLIVE SPREAD, MOROCCAN STYLE

Moroccan dip with tomatoes, peppers, olives and raz el hanout.

On toast as an aperitif or with sticks of raw vegetables, to make pita bread with sausage, merguez, cold chicken...

100g

• Ingredients
• Nutritional values
• Recipes

• Crushed peeled tomatoes 62% (tomatoes, tomato juice, acidifier: citric acid), red peppers 20% (EU origin), extra virgin olive oil, black olives, coriander, spices including raz el hanout 0.8% (origin non EU), garlic, dried tomatoes 1.2%, salt, concentrated lemon juice. Tomatoes: EU and non-EU origin.
  
• Energy: 588kJ / 142kcal; Fat: 10g, of which fatty acids: 1.5g; Carbohydrates: 8.5g, of which sugars: 6.8g; Protein: 2.4g; Salt: 1.5g