Puff pastry rolls

Preparation time: 10 minutes
Cooking time: 15 minutes

INGREDIENTS 

For 15-20 rolls

• 1 puff pastry
• 1 pot of L'Épicurien spread of your choice ( Pissaladière , Sardinade , Black Tapenade with Organic Wild Thyme , etc.)

PREPARATION

Preheat the oven to 180°C.

Roll out the puff pastry.

Cover the dough with tapenade.

Then roll the dough on itself.

Cut slices 0.5 to 1 cm thick (if necessary, place the rolled dough for 1 hour in the fridge to cut it more easily).

Spread the rolls on a baking sheet lined with parchment paper and bake for 15 minutes, until golden brown.