Mini burgers with foie gras and condiment

Preparation time: 10 minutes
Cooking time : -

INGREDIENTS 

For 6 persons

• 6 slices of semi-cooked duck foie gras
• 6 mini burger buns (ready-made or prepared according to your favorite bun recipe)
• 1 small jar of L'Épicurien condiment of your choice ( Onion Confit , Fig Condiment with Balsamic Vinegar , Mango Chutney with Sichuan Pepper , Sauternes Confit , Arabian Nights Condiment , etc.)

PREPARATION

Cut the burger buns in half and toast them. Let cool.

Place a slice of foie gras on the bottom of the bread and cover with condiment.

Place the top of the bread on top.

Hold with a spade if necessary.

Reserve in the refrigerator and take out a few minutes before tasting.