Mini burgers with foie gras and condiment

Preparation time: 10 minutes
Cooking time : -


For 6 persons


Cut the burger buns in half and toast them. Let cool.

Place a slice of foie gras on the bottom of the bread and cover with condiment.

Place the top of the bread on top.

Hold with a spade if necessary.

Reserve in the refrigerator and take out a few minutes before tasting.

Pour faire cette recette :

#let's savor together